肉色

Chinese

		meat; flesh	color; dice; look color; dice; look; appearance
simp. and trad. (肉色)		肉	色

Pronunciation

Mandarin
(Pinyin): ròusè

(Zhuyin): ㄖㄡˋ ㄙㄜˋ
Cantonese (Jyutping): juk⁶ sik¹
Hakka (Sixian, PFS): ngiuk-set
Min Nan (POJ): mah-siak / bah-sek

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròusè
  - Zhuyin: ㄖㄡˋ ㄙㄜˋ
  - Gwoyeu Romatzyh: rowseh
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɤ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ sik¹
  - Yale: yuhk sīk
  - Cantonese Pinyin: juk⁹ sik⁷
  - Guangdong Romanization: yug⁶ xig¹
  - IPA ^(key): /jʊk̚² sɪk̚⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ngiuk-set
  - Hakka Romanization System: ngiug` sed`
  - Hagfa Pinyim: ngiug⁵ sed⁵
  - IPA: /ɲi̯uk̚² set̚²/
Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: mah-siak
  - Tâi-lô: mah-siak
  - Phofsit Daibuun: mahsiag
  - IPA (Quanzhou): /mã(ʔ)⁵ ɕiak̚⁵/
- (Hokkien: mainstream Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: bah-sek
  - Tâi-lô: bah-sik
  - Phofsit Daibuun: bahseg
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕiɪk̚³²/
  - IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕiɪk̚³²/

Noun

肉色

the colour of flesh

Japanese

Kanji in this term
肉	色
にく Grade: 2	しょく Grade: 2
on’yomi

Pronunciation

On’yomi
- IPA^(key): [ɲ̟ikɯ̟ᵝɕo̞kɯ̟ᵝ]

Noun

肉色 (hiragana にくしょく, rōmaji nikushoku)

flesh-colored

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