肉粽

Chinese

		meat; flesh	rice dumplings wrapped in leaves
simp. and trad. (肉粽)		肉	粽

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròuzòng
  - Zhuyin: ㄖㄡˋ ㄗㄨㄥˋ
  - Gwoyeu Romatzyh: rowtzonq
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ t͡sʊŋ⁵¹/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung, Taipei, Tainan, Taichung, Lukang, Yilan, Kinmen, Magong, Hsinchu, Penang)
  - Pe̍h-ōe-jī: bah-chàng
  - Tâi-lô: bah-tsàng
  - Phofsit Daibuun: bahzaxng
  - IPA (Penang): /ba(ʔ)³⁻⁴ t͡saŋ²¹/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡saŋ¹¹/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡saŋ²¹/
  - IPA (Kinmen): /ba(ʔ)³²⁻⁵³ t͡saŋ¹²/
  - IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ t͡saŋ²¹/
- (Hokkien: Quanzhou, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: mah-chàng
  - Tâi-lô: mah-tsàng
  - Phofsit Daibuun: mahzaxng
  - IPA (Quanzhou, Jinjiang, Philippines): /mã(ʔ)⁵ t͡saŋ⁴¹/
Wu
- (Shanghainese)
  - Wiktionary: nyioq tson (T5)
  - IPA ^(key): /n̠ʲi̯ʊʔ¹¹ t͡sʊŋ²³/

肉粽

(Min Nan) zongzi (traditional Chinese dumplings of glutinous rice stuffed with fillings)
zongzi with meat stuffing

(Min Nan) “Entry #2788”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.

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