肉燥

Chinese

		meat; flesh	dry; parched; impatient
simp. and trad. (肉燥)		肉	燥

Pronunciation

Mandarin
(Pinyin): ròusào

(Zhuyin): ㄖㄡˋ ㄙㄠˋ
Min Nan (POJ): bah-sò

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròusào
  - Zhuyin: ㄖㄡˋ ㄙㄠˋ
  - Gwoyeu Romatzyh: rowsaw
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɑʊ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-sò
  - Tâi-lô: bah-sò
  - Phofsit Daibuun: bahsoix
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ so²¹/
  - IPA (Quanzhou): /ba(ʔ)⁵ so⁴¹/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ so²¹/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ so¹¹/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɤ²¹/

Noun

肉燥

braised minced pork

Derived terms

肉燥飯／肉燥饭 (ròusàofàn)

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