肉エキス

Japanese

Kanji in this term
肉
にく Grade: 2

Etymology

Compound of 肉 (niku, “meat”) +‎ エキス (ekisu, “extract”).

Pronunciation

(Tokyo) にくエキス [nìkú éꜜkìsù] (Nakadaka – [3])^[1]
IPA^(key): [ɲ̟ikɯ̟ᵝ e̞kʲisɨᵝ]

Noun

肉エキス (hiragana and katakana にくエキス, rōmaji niku ekisu)

meat extract

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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