羅宋湯
See also: 罗宋汤
Chinese
| Russian | soup; hot water | ||
|---|---|---|---|
| trad. (羅宋湯) | 羅宋 | 湯 | |
| simp. (罗宋汤) | 罗宋 | 汤 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄌㄨㄛˊ ㄙㄨㄥˋ ㄊㄤ
- Gwoyeu Romatzyh: luosonqtang
- IPA (key): /lu̯ɔ³⁵ sʊŋ⁵¹ tʰɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: lo4 sung3 tong1
- Yale: lòh sung tōng
- Cantonese Pinyin: lo4 sung3 tong1
- Guangdong Romanization: lo4 sung3 tong1
- IPA (key): /lɔː²¹ sʊŋ³³ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Wu
- (Shanghainese)
- Wiktionary: lu son thaan (T3)
- IPA (key): /lv̩ʷ²² sʊŋ⁵⁵ tʰɑ̃²¹/
- (Shanghainese)
Borscht served with pampushky, sour cream and pork cracklings
Shanghai-style borscht
Noun
羅宋湯
- borscht (a beetroot soup of Russian or Ukrainian origin, commonly found in Hong Kong and Shanghai western cuisine)
Usage notes
- The term 羅宋／罗宋 (luósòng, “Russian”) is only used attributively in certain noun compounds.
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