紅肉
See also: 红肉
Chinese
red; revolutionary; prosperity; bonus; popular |
meat; flesh | ||
|---|---|---|---|
| trad. (紅肉) | 紅 | 肉 | |
| simp. (红肉) | 红 | 肉 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): hung4 juk6
- Hakka (Sixian, PFS): fùng-ngiuk
- Min Nan (POJ): âng-bah
- Wu (Wiktionary): hhon nyoq (T3)
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄖㄡˋ
- Gwoyeu Romatzyh: hongrrow
- IPA (key): /xʊŋ³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)
- Jyutping: hung4 juk6
- Yale: hùhng yuhk
- Cantonese Pinyin: hung4 juk9
- Guangdong Romanization: hung4 yug6
- IPA (key): /hʊŋ²¹ jʊk̚²/
- Homophones:
紅玉／红玉
紅肉／红肉
- (Standard Cantonese, Guangzhou)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: fùng-ngiuk
- Hakka Romanization System: fungˇ ngiug`
- Hagfa Pinyim: fung2 ngiug5
- IPA: /fuŋ¹¹ ɲi̯uk̚²/
- (Sixian, incl. Miaoli and Meinong)
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: âng-bah
- Tâi-lô: âng-bah
- Phofsit Daibuun: angbaq
- IPA (Xiamen): /aŋ²⁴⁻²² baʔ³²/
- IPA (Quanzhou): /aŋ²⁴⁻²² baʔ⁵/
- IPA (Zhangzhou): /aŋ¹³⁻²² baʔ³²/
- IPA (Taipei): /aŋ²⁴⁻¹¹ baʔ³²/
- IPA (Kaohsiung): /aŋ²³⁻³³ baʔ³²/
- (Hokkien)
- Wu
- (Shanghainese)
- Wiktionary: hhon nyoq (T3)
- IPA (key): /ɦʊŋ²² n̠ʲʊʔ⁴⁴/
- (Shanghainese)
Noun
紅肉
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