碎肉器

Chinese

		to break down; to break into pieces; fragmentary	meat; flesh	device; tool; utensil
simp. and trad. (碎肉器)		碎	肉	器

Pronunciation

Mandarin
(Pinyin): suìròuqì

(Zhuyin): ㄙㄨㄟˋ ㄖㄡˋ ㄑㄧˋ
Cantonese (Jyutping): seoi³ juk⁶ hei³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: suìròuqì
  - Zhuyin: ㄙㄨㄟˋ ㄖㄡˋ ㄑㄧˋ
  - Gwoyeu Romatzyh: sueyrowchih
  - IPA ^(key): /su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ t͡ɕʰi⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: seoi³ juk⁶ hei³
  - Yale: seui yuhk hei
  - Cantonese Pinyin: soey³ juk⁹ hei³
  - Guangdong Romanization: sêu³ yug⁶ héi³
  - IPA ^(key): /sɵy̯³³ jʊk̚² hei̯³³/

Noun

碎肉器

masticator, meatgrinder (device for cutting meat)

Synonyms

絞肉機／绞肉机 (jiǎoròujī)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.