砂糖

Chinese

		sand; gravel; granule	sugar; sweets; candy
simp. and trad. (砂糖)		砂	糖
alt. forms		沙糖

Pronunciation

Mandarin
(Pinyin): shātáng

(Zhuyin): ㄕㄚㄊㄤˊ
Cantonese (Jyutping): saa¹ tong⁴
Hakka (Sixian, PFS): sâ-thòng
Min Nan (POJ): soa-thn̂g

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shātáng
  - Zhuyin: ㄕㄚㄊㄤˊ
  - Gwoyeu Romatzyh: shatarng
  - IPA ^(key): /ʂa̠⁵⁵ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: saa¹ tong⁴
  - Yale: sā tòhng
  - Cantonese Pinyin: saa¹ tong⁴
  - Guangdong Romanization: sa¹ tong⁴
  - IPA ^(key): /sɑː⁵⁵ tʰɔːŋ²¹/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: sâ-thòng
  - Hakka Romanization System: sa´ tongˇ
  - Hagfa Pinyim: sa¹ tong²
  - IPA: /sa²⁴ tʰoŋ¹¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: soa-thn̂g
  - Tâi-lô: sua-thn̂g
  - Phofsit Daibuun: soa'tngg
  - IPA (Xiamen): /sua⁴⁴⁻²² tʰŋ̍²⁴/
  - IPA (Quanzhou): /sua³³ tʰŋ̍²⁴/
  - IPA (Zhangzhou): /sua⁴⁴⁻²² tʰŋ̍¹³/
  - IPA (Taipei): /sua⁴⁴⁻³³ tʰŋ̍²⁴/
  - IPA (Kaohsiung): /sua⁴⁴⁻³³ tʰŋ̍²³/

Noun

砂糖

granulated sugar

Japanese

Kanji in this term
砂	糖
さ Grade: 6	とう Grade: 6
on’yomi

Pronunciation

On’yomi
- (Tokyo) さとー [sàtóꜜò] (Nakadaka – [2])
- IPA^(key): [sa̠to̞ː]

Noun

砂糖 (hiragana さとう, rōmaji satō, historical hiragana さたう)

sugar
「お砂 (さ)糖 (とう)はいりますか？」「いいえ、ブラックで飲 (の)みます。」
“O-satō wa irimasu ka?” “Īe, burakku de nomimasu.”
Do you need sugar? —No, I take it black.

Derived terms

赤 (あか)砂 (ざ)糖 (とう) (akazatō): brown sugar
角 (かく)砂 (ざ)糖 (とう) (kakuzatō): sugar cube
黒 (くろ)砂 (ざ)糖 (とう) (kurozatō): brown sugar
氷 (こおり)砂 (ざ)糖 (とう) (kōrizatō): rock sugar
粉 (こな)砂 (ざ)糖 (とう) (konazatō): powder sugar
白 (しろ)砂 (ざ)糖 (とう) (shirozatō): white sugar
砂 (さ)糖 (とう)の衣 (ころも) (satō no koromo)
砂 (さ)糖 (とう)黍 (きび) (satōkibi): sugar cane

砂 (さ)糖 (とう)水 (みず) (satōmizu): sugar water
砂 (さ)糖 (とう)大 (だい)根 (こん) (satōdaikon): sugar beet
砂 (さ)糖 (とう)漬 (づ)け (satōzu ke): foods preserved in sugar
砂 (さ)糖 (とう)楓 (かえで) (satōkaede): sugar maple
砂 (さ)糖 (とう)不 (ふ)使 (し)用 (よう) (satōfushiyō): non sugar, no sugar used
砂 (さ)糖 (とう)入 (い)れ (satōi re): sugar pot
砂 (さ)糖 (とう)屋 (や) (satōya)

References

2000, Jonathan Bunt, Gillian Hall, The Oxford Starter Japanese Dictionary, First Edition, New York: Oxford University Press, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean

Hanja in this term
砂	糖

Noun

砂糖 • (satang) (hangeul 사탕)

Hanja form^? of 사탕 (“sugar; candy”).

See also

雪糖 (설탕, seoltang)

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