石花菜

Chinese

			dish (type of food); vegetables
simp. and trad. (石花菜)		石花	菜

Pronunciation

Mandarin
(Pinyin): shíhuācài

(Zhuyin): ㄕˊ ㄏㄨㄚㄘㄞˋ
Min Nan (POJ): chio̍h-hoe-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shíhuācài
  - Zhuyin: ㄕˊ ㄏㄨㄚㄘㄞˋ
  - Gwoyeu Romatzyh: shyhuatsay
  - IPA ^(key): /ʂʐ̩³⁵ xu̯a̠⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: shíhuārcài
  - Zhuyin: ㄕˊ ㄏㄨㄚㄦㄘㄞˋ
  - Gwoyeu Romatzyh: shyhualtsay
  - IPA ^(key): /ʂʐ̩³⁵ xwɑɻ⁵⁵ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chio̍h-hoe-chhài
  - Tâi-lô: tsio̍h-hue-tshài
  - Phofsit Daibuun: cioiqhoezhaix
  - IPA (Xiamen): /t͡ɕio(ʔ)⁴⁻²¹ hue⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /t͡ɕio(ʔ)²⁴⁻²² hue³³ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /t͡ɕio(ʔ)¹²¹⁻²¹ hue⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /t͡ɕio(ʔ)⁴⁻¹¹ hue⁴⁴⁻³³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /t͡ɕiɤ(ʔ)⁴⁻²¹ hue⁴⁴⁻³³ t͡sʰaɪ²¹/

Noun

石花菜

Alternative name for 瓊脂／琼脂 (qióngzhī, “agar”).

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