番茄炒蛋

Chinese

		foreign eggplant; tomato; chilli pepper	scrambled eggs
simp. and trad. (番茄炒蛋)		番茄	炒蛋

Pronunciation

Mandarin
(Pinyin): fānqié chǎodàn

(Zhuyin): ㄈㄢㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
Cantonese (Jyutping): faan¹ ke^4-2 caau² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Pinyin: fānqié chǎodàn
  - Zhuyin: ㄈㄢㄑㄧㄝˊ ㄔㄠˇ ㄉㄢˋ
  - Gwoyeu Romatzyh: fanchye chaodann
  - IPA ^(key): /fa̠n⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ ta̠n⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faan¹ ke^4-2 caau² daan^6-2
  - Yale: fāan ké cháau dáan
  - Cantonese Pinyin: faan¹ ke^4-2 tsaau² daan^6-2
  - Guangdong Romanization: fan¹ ké² cao² dan²
  - IPA ^(key): /fɑːn⁵⁵ kʰɛː²¹⁻³⁵ t͡sʰɑːu̯³⁵ tɑːn²²⁻³⁵/

Noun

番茄炒蛋

scrambled chicken egg with fresh tomato (a well-known Chinese dish)

Synonyms

西紅柿炒雞蛋／西红柿炒鸡蛋 (xīhóngshì chǎojīdàn)

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