炒蛋

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	egg; oval shaped
simp. and trad. (炒蛋)		炒	蛋

Pronunciation

Mandarin
(Pinyin): chǎodàn

(Zhuyin): ㄔㄠˇ ㄉㄢˋ
Cantonese (Jyutping): caau² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎodàn
  - Zhuyin: ㄔㄠˇ ㄉㄢˋ
  - Gwoyeu Romatzyh: chaodann
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹¹ ta̠n⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² daan^6-2
  - Yale: cháau dáan
  - Cantonese Pinyin: tsaau² daan^6-2
  - Guangdong Romanization: cao² dan²
  - IPA ^(key): /t͡sʰɑːu̯³⁵ tɑːn²²⁻³⁵/

Noun

炒蛋

scrambled eggs

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