甜不辣

Chinese

		sweet	not; no	hot (spicy); pungent
simp. and trad. (甜不辣)		甜	不	辣
Literally: “sweet, not spicy”.

Etymology

Phono-semantic matching of Japanese 天 (てん)麩 (ぷ)羅 (ら) (tenpura).

Pronunciation

Mandarin
(Pinyin): tiánbùlà

(Zhuyin): ㄊㄧㄢˊ ㄅㄨˋ ㄌㄚˋ
Cantonese (Jyutping): tim⁴ bat¹ laat⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: tiánbùlà [Phonetic: tiánbúlà]
  - Zhuyin: ㄊㄧㄢˊ ㄅㄨˋ ㄌㄚˋ
  - Gwoyeu Romatzyh: tyanbu4lah
  - IPA ^(key): /tʰi̯ɛn³⁵ pu⁵¹⁻³⁵ la̠⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tim⁴ bat¹ laat⁶
  - Yale: tìhm bāt laaht
  - Cantonese Pinyin: tim⁴ bat⁷ laat⁹
  - Guangdong Romanization: tim⁴ bed¹ lad⁶
  - IPA ^(key): /tʰiːm²¹ pɐt̚⁵ lɑːt̚²/

Noun

甜不辣

tempura (though Taiwanese tempura is more a variant of oden)

Synonyms

天婦羅／天妇罗 (tiānfùluó)
天麩羅／天麸罗 (tiānfūluó)
天富羅／天富罗 (tiānfùluó)
(oden): 黑輪／黑轮 (hēilún)

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