燒餅

See also: 烧饼

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (燒餅)		燒	餅
simp. (烧饼)		烧	饼

Pronunciation

Mandarin
(Pinyin): shāobǐng

(Zhuyin): ㄕㄠㄅㄧㄥˇ
Cantonese (Jyutping): siu¹ beng²
Min Nan (POJ): sio-piáⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shāobǐng → shāobing (toneless final syllable variant)
  - Zhuyin: ㄕㄠㄅㄧㄥˇ → ㄕㄠ ˙ㄅㄧㄥ (toneless final syllable variant)
  - Gwoyeu Romatzyh: shau.biing
  - IPA ^(key): /ʂɑʊ̯⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/ → /ʂɑʊ̯⁵⁵ b̥iŋ²/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: siu¹ beng²
  - Yale: sīu béng
  - Cantonese Pinyin: siu¹ beng²
  - Guangdong Romanization: xiu¹ béng²
  - IPA ^(key): /siːu̯⁵⁵ pɛːŋ³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sio-piáⁿ
  - Tâi-lô: sio-piánn
  - Phofsit Daibuun: sioi'pviar
  - IPA (Xiamen): /ɕio⁴⁴⁻²² piã⁵³/
  - IPA (Quanzhou): /ɕio³³ piã⁵⁵⁴/
  - IPA (Zhangzhou): /ɕio⁴⁴⁻²² piã⁵³/
  - IPA (Taipei): /ɕio⁴⁴⁻³³ piã⁵³/
  - IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ piã⁴¹/

Noun

燒餅

shaobing (baked, layered flatbread with or without sesame on top)

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