燒肉

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	meat; flesh
trad. (燒肉)		燒	肉
simp. (烧肉)		烧	肉

Pronunciation

Mandarin
(Pinyin): shāoròu

(Zhuyin): ㄕㄠㄖㄡˋ
Cantonese (Jyutping): siu¹ juk⁶
Min Nan (POJ): sio-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shāoròu
  - Zhuyin: ㄕㄠㄖㄡˋ
  - Gwoyeu Romatzyh: shaurow
  - IPA ^(key): /ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: siu¹ juk⁶
  - Yale: sīu yuhk
  - Cantonese Pinyin: siu¹ juk⁹
  - Guangdong Romanization: xiu¹ yug⁶
  - IPA ^(key): /siːu̯⁵⁵ jʊk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sio-bah
  - Tâi-lô: sio-bah
  - Phofsit Daibuun: sioi'baq
  - IPA (Xiamen): /ɕio⁴⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /ɕio³³ baʔ⁵/
  - IPA (Zhangzhou): /ɕio⁴⁴⁻²² baʔ³²/
  - IPA (Taipei): /ɕio⁴⁴⁻³³ baʔ³²/
  - IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ baʔ³²/

Noun

燒肉

siu yuk; roasted pig (a common siu mei dish)
barbecue meat; yakiniku

See also

燒豬／烧猪
燒腩／烧腩

References

“Entry #11820”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.

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