煲粥

Chinese

		pot or saucepan; to boil; cook or heat	congee; gruel; porridge
simp. and trad. (煲粥)		煲	粥

Pronunciation

Cantonese
(Guangzhou, Jyutping): bou¹ zuk¹

(Taishan, Wiktionary): bau¹ zuuk²

Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: bou¹ zuk¹
  - Yale: bōu jūk
  - Cantonese Pinyin: bou¹ dzuk⁷
  - Guangdong Romanization: bou¹ zug¹
  - IPA ^(key): /pou̯⁵⁵ t͡sʊk̚⁵/
- (Taishanese, Taicheng)
  - Wiktionary: bau¹ zuuk²
  - IPA ^(key): /pau³³ t͡sɵk̚⁵⁵/

Verb

煲粥

(Cantonese) to make congee
(Cantonese) to talk for a long time on the phone

Synonyms

(to make congee): (MSC) 熬稀飯／熬稀饭, 熬粥

Related terms

煲電話粥／煲电话粥 (bāodiànhuàzhōu)

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