焗油
Chinese
| to wrap food in gauze | oil; sly | ||
|---|---|---|---|
| simp. and trad. (焗油) |
焗 | 油 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄐㄩˊ ㄧㄡˊ
- Gwoyeu Romatzyh: jyuyou
- IPA (key): /t͡ɕy³⁵ i̯oʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: guk6 jau4
- Yale: guhk yàuh
- Cantonese Pinyin: guk9 jau4
- Guangdong Romanization: gug6 yeo4
- IPA (key): /kʊk̚² jɐu̯²¹/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: kia̍k-iû
- Tâi-lô: kia̍k-iû
- Phofsit Daibuun: kiag'iuu
- IPA (Quanzhou): /kiak̚²⁴⁻²² iu²⁴/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: ke̍k-iû
- Tâi-lô: ki̍k-iû
- Phofsit Daibuun: keg'iuu
- IPA (Xiamen): /kiɪk̚⁴⁻³² iu²⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: kio̍k-iû
- Tâi-lô: kio̍k-iû
- Phofsit Daibuun: kiog'iuu
- IPA (Zhangzhou): /kiɔk̚¹²¹⁻²¹ iu¹³/
- (Hokkien: Quanzhou)
Noun
焗油
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