烤麩

See also: 烤麸

Chinese

		to roast; bake; to broil	bran
trad. (烤麩)		烤	麩
simp. (烤麸)		烤	麸

Pronunciation

Mandarin
(Pinyin): kǎofū

(Zhuyin): ㄎㄠˇ ㄈㄨ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: kǎofū
  - Zhuyin: ㄎㄠˇ ㄈㄨ
  - Gwoyeu Romatzyh: kaofu
  - IPA ^(key): /kʰɑʊ̯²¹⁴⁻²¹¹ fu⁵⁵/

Noun

烤麩

a spongy variety of fried wheat gluten used in Chinese cuisine

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