炙甘草

Chinese

		broil	licorice root Glycyrrhiza uralensis, often used in traditional Chinese medicine to improve qi}}
simp. and trad. (炙甘草)		炙	甘草

Pronunciation

Mandarin
(Pinyin): zhìgāncǎo

(Zhuyin): ㄓˋ ㄍㄢㄘㄠˇ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhìgāncǎo
  - Zhuyin: ㄓˋ ㄍㄢㄘㄠˇ
  - Gwoyeu Romatzyh: jyhgantsao
  - IPA ^(key): /ʈ͡ʂʐ̩⁵¹ ka̠n⁵⁵ t͡sʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/

Noun

炙甘草

honey-fried licorice root

See also

補益藥／补益药 (bǔyìyào)
藥材／药材 (yàocái)

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