炙烤

Chinese

		broil	to roast; bake; to broil
simp. and trad. (炙烤)		炙	烤

Pronunciation

Mandarin
(Pinyin): zhìkǎo

(Zhuyin): ㄓˋ ㄎㄠˇ
Cantonese (Jyutping): zek³ haau¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhìkǎo
  - Zhuyin: ㄓˋ ㄎㄠˇ
  - Gwoyeu Romatzyh: jyhkao
  - IPA ^(key): /ʈ͡ʂʐ̩⁵¹ kʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zek³ haau¹
  - Yale: jek hāau
  - Cantonese Pinyin: dzek⁸ haau¹
  - Guangdong Romanization: zég³ hao¹
  - IPA ^(key): /t͡sɛːk̚³ hɑːu̯⁵⁵/

Verb

炙烤

(of sun or in cooking) to roast; to scorch; to grill

炙烤三文魚 / 炙烤三文鱼 ― zhìkǎo sānwényú ― grilled salmon

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