滷汁
Chinese
| brine; salt; gravy | juice | ||
|---|---|---|---|
| trad. (滷汁/鹵汁) | 滷/鹵 | 汁 | |
| simp. (卤汁) | 卤 | 汁 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄌㄨˇ ㄓ
- Gwoyeu Romatzyh: luujy
- IPA (key): /lu²¹⁴⁻²¹¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: lou5 zap1
- Yale: lóuh jāp
- Cantonese Pinyin: lou5 dzap7
- Guangdong Romanization: lou5 zeb1
- IPA (key): /lou̯¹³ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou)+
Noun
滷汁
Japanese
| Kanji in this term | |
|---|---|
| 滷 | 汁 |
| Hyōgaiji | Grade: S |
| Irregular | |
Noun
滷汁 (hiragana にがり, rōmaji nigari)
- Alternative spelling of 苦汁
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