淡豆豉
Chinese
insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen |
douchi, a food product made from salted, fermented black soybeans | ||
|---|---|---|---|
| simp. and trad. (淡豆豉) |
淡 | 豆豉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄉㄢˋ ㄉㄡˋ ㄔˇ
- Gwoyeu Romatzyh: danndowchyy
- IPA (key): /ta̠n⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: taam5 dau6 si6
- Yale: táahm dauh sih
- Cantonese Pinyin: taam5 dau6 si6
- Guangdong Romanization: tam5 deo6 xi6
- IPA (key): /tʰɑːm¹³ tɐu̯²² siː²²/
- (Standard Cantonese, Guangzhou)+
Noun
淡豆豉
- fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)
Hypernyms
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