海鮮

See also: 海鲜

Chinese

		ocean; sea	few; rare; fresh
trad. (海鮮)		海	鮮
simp. (海鲜)		海	鲜

Pronunciation

Mandarin
(Pinyin): hǎixiān

(Zhuyin): ㄏㄞˇ ㄒㄧㄢ
Cantonese (Jyutping): hoi² sin¹
Min Nan (POJ): hái-sian

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hǎixiān
  - Zhuyin: ㄏㄞˇ ㄒㄧㄢ
  - Gwoyeu Romatzyh: haeshian
  - IPA ^(key): /xaɪ̯²¹⁴⁻²¹¹ ɕi̯ɛn⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoi² sin¹
  - Yale: hói sīn
  - Cantonese Pinyin: hoi² sin¹
  - Guangdong Romanization: hoi² xin¹
  - IPA ^(key): /hɔːi̯³⁵ siːn⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: hái-sian
  - Tâi-lô: hái-sian
  - Phofsit Daibuun: haysiefn
  - IPA (Xiamen): /haɪ⁵³⁻⁴⁴ ɕiɛn⁴⁴/
  - IPA (Quanzhou): /haɪ⁵⁵⁴⁻²⁴ ɕiɛn³³/
  - IPA (Zhangzhou): /haɪ⁵³⁻⁴⁴ ɕiɛn⁴⁴/
  - IPA (Taipei): /haɪ⁵³⁻⁴⁴ ɕiɛn⁴⁴/
  - IPA (Kaohsiung): /haɪ⁴¹⁻⁴⁴ ɕiɛn⁴⁴/

Noun

海鮮

seafood

Synonyms

魚鮮／鱼鲜 (yúxiān)

Derived terms

海鮮沙司／海鲜沙司 (hǎixiān shāsī)

海鮮醬／海鲜酱 (hǎixiānjiàng)

See also

河鮮／河鲜 (héxiān)

Japanese

Kanji in this term
海	鮮
かい Grade: 2	せん Grade: S
on’yomi

Noun

海鮮 (hiragana かいせん, rōmaji kaisen)

seafood

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