泡飯
See also: 泡饭
Chinese
to steep; soak; bubble(s); foam; puffed; swollen |
food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (泡飯) | 泡 | 飯 | |
| simp. (泡饭) | 泡 | 饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄆㄠˋ ㄈㄢˋ
- Gwoyeu Romatzyh: pawfann
- IPA (key): /pʰɑʊ̯⁵¹⁻⁵³ fa̠n⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: paau3 faan6
- Yale: paau faahn
- Cantonese Pinyin: paau3 faan6
- Guangdong Romanization: pao3 fan6
- IPA (key): /pʰɑːu̯³³ fɑːn²²/
- (Standard Cantonese, Guangzhou)+
- Wu
- (Shanghainese)
- Wiktionary: phau ve (T1)
- IPA (key): /pʰɔ⁵⁵ v̻e̞²¹/
- (Shanghainese)
Noun
泡飯
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