泡茶

Chinese

		to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen	tea; tea plant
simp. and trad. (泡茶)		泡	茶

Pronunciation

Mandarin
(Pinyin): pàochá

(Zhuyin): ㄆㄠˋ ㄔㄚˊ
Min Nan
(Hokkien, POJ): phàu-tê

(Teochew, Peng'im): pao³ dê⁵

Mandarin
- (Standard Chinese)⁺
  - Pinyin: pàochá
  - Zhuyin: ㄆㄠˋ ㄔㄚˊ
  - Gwoyeu Romatzyh: pawchar
  - IPA ^(key): /pʰɑʊ̯⁵¹ ʈ͡ʂʰa̠³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: phàu-tê
  - Tâi-lô: phàu-tê
  - Phofsit Daibuun: phao'dee
  - IPA (Xiamen): /pʰaʊ²¹⁻⁵³ te²⁴/
  - IPA (Quanzhou): /pʰaʊ⁴¹⁻⁵⁵⁴ te²⁴/
  - IPA (Zhangzhou): /pʰaʊ²¹⁻⁵³ te¹³/
  - IPA (Taipei): /pʰaʊ¹¹⁻⁵³ te²⁴/
  - IPA (Kaohsiung): /pʰaʊ²¹⁻⁴¹ te²³/
- (Teochew)
  - Peng'im: pao³ dê⁵
  - Pe̍h-ōe-jī-like: phàu tê
  - IPA ^(key): /pʰau²¹³⁻⁵⁵ te⁵⁵/

Verb

泡茶

to make (infuse) tea

See also

沖茶／冲茶 (chōngchá)

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