油炸粿
Chinese
| to deep-fry | cooked rice for making cake | ||
|---|---|---|---|
| simp. and trad. (油炸粿) |
油炸 | 粿 | |
| alt. forms | 油炸果 油炸餜/油炸馃 油炸鬼 油車粿/油车粿 Min Nan 油車餜/油车馃 Min Nan | ||
| Literally: “deep-fried pastry”. | |||
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Pinyin:
- Zhuyin: ㄧㄡˊ ㄓㄚˊ ㄍㄨㄛˇ
- Gwoyeu Romatzyh: youjarguuo
- IPA (key): /i̯oʊ̯³⁵ ʈ͡ʂa̠³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, nonstandard variant, common in Taiwan)+
- Pinyin:
- Zhuyin: ㄧㄡˊ ㄓㄚˋ ㄍㄨㄛˇ
- Gwoyeu Romatzyh: youjahguuo
- IPA (key): /i̯oʊ̯³⁵ ʈ͡ʂa̠⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Min Dong
- Min Nan
- (Hokkien: Yilan, Tainan, Kaohsiung, Taichung)
- Pe̍h-ōe-jī: iû-chia̍h-kóe
- Tâi-lô: iû-tsia̍h-kué
- Phofsit Daibuun: iuciaqkoea
- IPA (Kaohsiung): /iu²³⁻³³ t͡ɕia(ʔ)⁴⁻²¹ kue⁴¹/
- (Hokkien: Hsinchu)
- Pe̍h-ōe-jī: iû-chia̍h-ké
- Tâi-lô: iû-tsia̍h-ké
- Phofsit Daibuun: iuciaqkea
- (Hokkien: Taipei)
- Pe̍h-ōe-jī: iû-chhia-ké
- Tâi-lô: iû-tshia-ké
- Phofsit Daibuun: iuchia'kea
- IPA (Taipei): /iu²⁴⁻¹¹ t͡ɕʰia⁴⁴⁻³³ ke⁵³/
- (Hokkien: Lukang, Kinmen)
- Pe̍h-ōe-jī: iû-chia̍h-kér
- Tâi-lô: iû-tsia̍h-kér
- IPA (Kinmen): /iu²⁴⁻¹² t͡ɕia(ʔ)⁵⁴⁻¹² kə⁵³/
- (Hokkien: Sanxia)
- Pe̍h-ōe-jī: iû-chhia-kér
- Tâi-lô: iû-tshia-kér
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: iû-chā-ké
- Tâi-lô: iû-tsā-ké
- Phofsit Daibuun: iuzaxkea
- IPA (Xiamen): /iu²⁴⁻²² t͡sa²²⁻²¹ ke⁵³/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: iû-chiā-ké
- Tâi-lô: iû-tsiā-ké
- Phofsit Daibuun: iuciaxkea
- IPA (Xiamen): /iu²⁴⁻²² t͡ɕia²²⁻²¹ ke⁵³/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: iû-chiā-kóe
- Tâi-lô: iû-tsiā-kué
- Phofsit Daibuun: iuciaxkoea
- IPA (Zhangzhou): /iu¹³⁻²² t͡ɕia²²⁻²¹ kue⁵³/
- (Teochew)
- Peng'im: iu5 za1 kuê2
- Pe̍h-ōe-jī-like: iû tsa khué
- IPA (key): /iu⁵⁵⁻¹¹ t͡sa³³⁻²³ kʰue⁵²/
- (Hokkien: Yilan, Tainan, Kaohsiung, Taichung)
Noun
油炸粿
Synonyms
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