檸檬醬

Chinese

		lemon	jam; thick sauce
trad. (檸檬醬)		檸檬	醬
simp. (柠檬酱)		柠檬	酱

Pronunciation

Mandarin
(Pinyin): níngméngjiàng

(Zhuyin): ㄋㄧㄥˊ ㄇㄥˊ ㄐㄧㄤˋ
Cantonese (Jyutping): ning⁴ mung^4-1 zoeng³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: níngméngjiàng
  - Zhuyin: ㄋㄧㄥˊ ㄇㄥˊ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: ningmengjianq
  - IPA ^(key): /niŋ³⁵ mɤŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ning⁴ mung^4-1 zoeng³
  - Yale: nìhng mūng jeung
  - Cantonese Pinyin: ning⁴ mung^4-1 dzoeng³
  - Guangdong Romanization: ning⁴ mung¹ zêng³
  - IPA ^(key): /nɪŋ²¹ mʊŋ²¹⁻⁵⁵ t͡ɕœːŋ³³/

Noun

檸檬醬

lemon curd

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