桜チーズ
Japanese
| Kanji in this term |
|---|
| 桜 |
| さくら Grade: 5 |
Etymology
Compound of 桜 (sakura, “cherry blossom”) + チーズ (chīzu, “cheese”).
Pronunciation
- IPA(key): [sa̠kɯᵝɺ̠a̠ t͡ɕiːzɯᵝ]
Noun
桜チーズ (hiragana and katakana さくらチーズ, rōmaji sakura chīzu)
- sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms
Further reading
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