果菜
Chinese
| fruit; result | dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (果菜) |
果 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄍㄨㄛˇ ㄘㄞˋ
- Gwoyeu Romatzyh: guuotsay
- IPA (key): /ku̯ɔ²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: kóe-chhài / ké-chhài
- Tâi-lô: kué-tshài / ké-tshài
- Phofsit Daibuun: koefzhaix, kefzhaix
- IPA (Xiamen): /kue⁵³⁻⁴⁴ t͡sʰaɪ²¹/, /ke⁵³⁻⁴⁴ t͡sʰaɪ²¹/
- IPA (Quanzhou): /kue⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/, /ke⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
- IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡sʰaɪ²¹/, /ke⁵³⁻⁴⁴ t͡sʰaɪ²¹/
- IPA (Taipei): /kue⁵³⁻⁴⁴ t͡sʰaɪ¹¹/, /ke⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
- IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡sʰaɪ²¹/, /ke⁴¹⁻⁴⁴ t͡sʰaɪ²¹/
- (Hokkien)
Noun
果菜
- (literary) fruits and vegetables
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.