小棠菜

Chinese

		small; tiny; few small; tiny; few; young	cherry-apple	dish (type of food); vegetables
trad. (小棠菜)		小	棠	菜
simp. ^#(小棠菜)		小	棠	菜

Pronunciation

Mandarin
(Pinyin): xiǎotángcài

(Zhuyin): ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ
Cantonese (Jyutping): siu² tong⁴ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiǎotángcài
  - Zhuyin: ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: sheautarngtsay
  - IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻²¹¹ tʰɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: siu² tong⁴ coi³
  - Yale: síu tòhng choi
  - Cantonese Pinyin: siu² tong⁴ tsoi³
  - Guangdong Romanization: xiu² tong⁴ coi³
  - IPA ^(key): /siːu̯³⁵ tʰɔːŋ²¹ t͡sʰɔːi̯³³/

Noun

小棠菜

baby bok choy

Synonyms

青江菜 (qīngjiāngcài)
上海白菜 (shànghǎi báicài)
青梗菜 (qīnggěngcài)
上海青 (shànghǎiqīng)

Hypernyms

小白菜 (xiǎobáicài)

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