嫩芽

Chinese

		tender; soft	bud; sprout
simp. and trad. (嫩芽)		嫩	芽

Pronunciation

Mandarin
(Pinyin): nènyá

(Zhuyin): ㄋㄣˋ ㄧㄚˊ
Cantonese (Jyutping): nyun⁶ ngaa⁴
Hakka (Sixian, PFS): nun-ngà

Mandarin
- (Standard Chinese)⁺
  - Pinyin: nènyá
  - Zhuyin: ㄋㄣˋ ㄧㄚˊ
  - Gwoyeu Romatzyh: nennya
  - IPA ^(key): /nən⁵¹ i̯a̠³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: nyun⁶ ngaa⁴
  - Yale: nyuhn ngàh
  - Cantonese Pinyin: nyn⁶ ngaa⁴
  - Guangdong Romanization: nün⁶ nga⁴
  - IPA ^(key): /nyːn²² ŋɑː²¹/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: nun-ngà
  - Hakka Romanization System: nun ngaˇ
  - Hagfa Pinyim: nun⁴ nga²
  - IPA: /nun⁵⁵ ŋa¹¹/

Noun

嫩芽

tender sprouts/buds

Japanese

Kanji in this term
嫩	芽
どん Hyōgaiji	が Grade: 4
on’yomi

Pronunciation

On’yomi: Kan’on
- (Tokyo) どんが [dóꜜǹgà] (Atamadaka – [1])^[1]
- IPA^(key): [dõ̞ŋɡa̠]

Noun

嫩芽 (hiragana どんが, rōmaji donga)

young shoot

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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