切口
Chinese
| close to; to cut; to slice | mouth; (a measure word, for people, livestock or utensils) | ||
|---|---|---|---|
| simp. and trad. (切口) |
切 | 口 | |
Pronunciation 1
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄑㄧㄝ ㄎㄡˇ
- Gwoyeu Romatzyh: chiekoou
- IPA (key): /t͡ɕʰi̯ɛ⁵⁵ kʰoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)+
- Pinyin:
- Zhuyin: ㄑㄧㄝ ㄎㄡˇㄦ
- Gwoyeu Romatzyh: chiekooul
- IPA (key): /t͡ɕʰi̯ɛ⁵⁵ kʰɤʊɻʷ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: cit3 hau2
- Yale: chit háu
- Cantonese Pinyin: tsit8 hau2
- Guangdong Romanization: qid3 heo2
- IPA (key): /t͡sʰiːt̚³ hɐu̯³⁵/
- (Standard Cantonese, Guangzhou)+
Noun
切口
- incision; cut; nick; notch
- trimmed edge (of a page in a book)
- (printing) margin (of a page)
- (surgery) incision
Derived terms
|
Pronunciation 2
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄑㄧㄝˋ ㄎㄡˇ
- Gwoyeu Romatzyh: chiehkoou
- IPA (key): /t͡ɕʰi̯ɛ⁵¹ kʰoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: cit3 hau2
- Yale: chit háu
- Cantonese Pinyin: tsit8 hau2
- Guangdong Romanization: qid3 heo2
- IPA (key): /t͡sʰiːt̚³ hɐu̯³⁵/
- (Standard Cantonese, Guangzhou)+
Noun
切口
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