切入
Chinese
| close to; to cut; to slice | to enter | ||
|---|---|---|---|
| simp. and trad. (切入) |
切 | 入 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄑㄧㄝ ㄖㄨˋ
- Gwoyeu Romatzyh: chieruh
- IPA (key): /t͡ɕʰi̯ɛ⁵⁵ ʐu⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: cit3 jap6
- Yale: chit yahp
- Cantonese Pinyin: tsit8 jap9
- Guangdong Romanization: qid3 yeb6
- IPA (key): /t͡sʰiːt̚³ jɐp̚²/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien: Quanzhou, Taipei, Xiamen)
- Pe̍h-ōe-jī: chhiat-li̍p
- Tâi-lô: tshiat-li̍p
- Phofsit Daibuun: chiatlip
- IPA (Taipei, Xiamen): /t͡ɕʰiɛt̚³²⁻⁴ lip̚⁴/
- IPA (Quanzhou): /t͡ɕʰiɛt̚⁵⁻²⁴ lip̚²⁴/
- (Hokkien: Kaohsiung, Zhangzhou)
- Pe̍h-ōe-jī: chhiat-ji̍p
- Tâi-lô: tshiat-ji̍p
- Phofsit Daibuun: chiatjip
- IPA (Zhangzhou): /t͡ɕʰiɛt̚³²⁻⁵ d͡ʑip̚¹²¹/
- IPA (Kaohsiung): /t͡ɕʰiɛt̚³²⁻⁴ ʑip̚⁴/
- (Hokkien: Quanzhou, Taipei, Xiamen)
Verb
切入
- to cut into; to incise
- to penetrate deeply into a topic; to take as a starting point for discussion
Japanese
| Kanji in this term | |
|---|---|
| 切 | 入 |
| せつ Grade: 2 |
にゅう Grade: 1 |
| on’yomi | |
Noun
切入 (hiragana せつにゅう, rōmaji setsunyū)
- OFF/ON (on a switch)
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