切り身

Japanese

Kanji in this term
切	身
き Grade: 2	み Grade: 3
kun’yomi

Alternative forms

切身

Pronunciation

Kun’yomi
- (Tokyo) きりみ [kìrímíꜜ] (Odaka – [3])^[1]
- IPA^(key): [kʲiɾʲimʲi]

Noun

切り身 (hiragana きりみ, rōmaji kirimi)

slice (of fish)

References

↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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