五香
Chinese
| five | fragrant; incense; (of food) savory; appetizing; sweet; scented; popular | ||
|---|---|---|---|
| simp. and trad. (五香) |
五 | 香 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): ng5 hoeng1
- Min Dong (BUC): ngū-*hiŏng
- Min Nan (POJ): ngó͘-hiong / gó͘-hiong / ngó͘-hiang
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄨˇ ㄒㄧㄤ
- Gwoyeu Romatzyh: wuushiang
- IPA (key): /u²¹⁴⁻²¹¹ ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: ng5 hoeng1
- Yale: ńgh hēung
- Cantonese Pinyin: ng5 hoeng1
- Guangdong Romanization: ng5 hêng1
- IPA (key): /ŋ̍¹³ hœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Min Dong
- Min Nan
- (Hokkien: Xiamen, variant in Taiwan)
- Pe̍h-ōe-jī: ngó͘-hiong
- Tâi-lô: ngóo-hiong
- Phofsit Daibuun: ngofhiofng
- IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ hiɔŋ⁴⁴/
- IPA (Xiamen, Taipei): /ŋɔ̃⁵³⁻⁴⁴ hiɔŋ⁴⁴/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: gó͘-hiong
- Tâi-lô: góo-hiong
- Phofsit Daibuun: gofhiofng
- IPA (Quanzhou): /gɔ⁵⁵⁴⁻²⁴ hiɔŋ³³/
- (Hokkien: Zhangzhou, mainstream Taiwanese, Penang)
- Pe̍h-ōe-jī: ngó͘-hiang
- Tâi-lô: ngóo-hiang
- Phofsit Daibuun: ngofhiafng
- IPA (Penang): /ŋɔ⁴⁴⁵⁻³³ hiaŋ³³/
- IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ hiaŋ⁴⁴/
- IPA (Zhangzhou, Taipei): /ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴/
- (Hokkien: Xiamen, variant in Taiwan)
Noun
五香
- five spices (fennel, cinnamon, clove, star aniseed and prickly ash)
Derived terms
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.