五香粉

Chinese

		five spices	dust; powder
simp. and trad. (五香粉)		五香	粉

Pronunciation

Mandarin
(Pinyin): wǔxiāngfěn

(Zhuyin): ㄨˇ ㄒㄧㄤㄈㄣˇ
Cantonese (Jyutping): ng⁵ hoeng¹ fan²
Min Nan (POJ): gó͘-hiong-hún / ngó͘-hiong-hún / ngó͘-hiang-hún

Mandarin
- (Standard Chinese)⁺
  - Pinyin: wǔxiāngfěn
  - Zhuyin: ㄨˇ ㄒㄧㄤㄈㄣˇ
  - Gwoyeu Romatzyh: wuushiangfeen
  - IPA ^(key): /u²¹⁴⁻²¹¹ ɕi̯ɑŋ⁵⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ng⁵ hoeng¹ fan²
  - Yale: ńgh hēung fán
  - Cantonese Pinyin: ng⁵ hoeng¹ fan²
  - Guangdong Romanization: ng⁵ hêng¹ fen²
  - IPA ^(key): /ŋ̍¹³ hœːŋ⁵⁵ fɐn³⁵/
Min Nan
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: gó͘-hiong-hún
  - Tâi-lô: góo-hiong-hún
  - Phofsit Daibuun: gofhionghuon
  - IPA (Quanzhou): /gɔ⁵⁵⁴⁻²⁴ hiɔŋ³³ hun⁵⁵⁴/
- (Hokkien: variant in Taiwan, Xiamen)
  - Pe̍h-ōe-jī: ngó͘-hiong-hún
  - Tâi-lô: ngóo-hiong-hún
  - Phofsit Daibuun: ngofhionghuon
  - IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ hiɔŋ⁴⁴⁻³³ hun⁴¹/
  - IPA (Xiamen): /ŋɔ̃⁵³⁻⁴⁴ hiɔŋ⁴⁴⁻²² hun⁵³/
  - IPA (Taipei): /ŋɔ̃⁵³⁻⁴⁴ hiɔŋ⁴⁴⁻³³ hun⁵³/
- (Hokkien: mainstream Taiwanese, Zhangzhou, Penang)
  - Pe̍h-ōe-jī: ngó͘-hiang-hún
  - Tâi-lô: ngóo-hiang-hún
  - Phofsit Daibuun: ngofhianghuon
  - IPA (Zhangzhou): /ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴⁻²² hun⁵³/
  - IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ hiaŋ⁴⁴⁻³³ hun⁴¹/
  - IPA (Taipei): /ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴⁻³³ hun⁵³/
  - IPA (Penang): /ŋɔ⁴⁴⁵⁻³³ hiaŋ³³⁻²¹ hun⁴⁴⁵/

Noun

五香粉

five-spice powder

Descendants

Japanese: ウーシャンフェン (ūshanfen)

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