串燒
See also: 串烧
Chinese
to string together; to mix up; to conspire; to connect; (a measure word); string |
to burn; to cook; to stew; to bake; to roast; fever | ||
|---|---|---|---|
| trad. (串燒) | 串 | 燒 | |
| simp. (串烧) | 串 | 烧 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄔㄨㄢˋ ㄕㄠ
- Gwoyeu Romatzyh: chuannshau
- IPA (key): /ʈ͡ʂʰu̯a̠n⁵¹ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: cyun3 siu1
- Yale: chyun sīu
- Cantonese Pinyin: tsyn3 siu1
- Guangdong Romanization: qun3 xiu1
- IPA (key): /t͡ɕʰyːn³³ siːu̯⁵⁵/
- (Standard Cantonese, Guangzhou)+
Verb
串燒
Noun
串燒
- barbecue; food roasted on a skewer; shish kebab; kebab; shashlik
- (figuratively) collection of songs; medley
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