ハンバーグ

Japanese

ハンバーグ (hanbāgu): a Hamburg steak.

Pronunciation

  • (Tokyo) ハンバ​ーグ [hàńbáꜜàgù] (Nakadaka – [3])[1]
  • IPA(key): [hã̠mba̠ːɡɯ̟ᵝ]

Etymology 1

Shortened from earlier ハンバーグステーキ (hanbāgu sutēki), a borrowing from English Hamburg steak.[2][1][3]

Noun

ハンバーグ (rōmaji hanbāgu)

  1. Hamburg steak (a hamburger patty served as a meat dish, on a plate without buns)

Etymology 2

Borrowing from English Hamburg.[2][1][3]

Proper noun

ハンバーグ (rōmaji Hanbāgu)

  1. Hamburg (any of various placenames in English-speaking countries)
  2. (uncommon) alternative form of ハンブルク (Hanburuku): Hamburg (a city in Germany)

See also

References

  1. 1 2 3 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1 2 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  3. 1 2 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
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