チャーシュー

See also: 叉焼

Japanese

チャーシュー: skewered char siu pork.

Alternative forms

Etymology

Borrowing from Chinese 叉燒 (“fork roast”),[1][2][3][4][5] more specifically from Cantonese reading caa1 siu1.

Pronunciation

Noun

チャーシュー (rōmaji chāshū)

  1. char siu (a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted)

Derived terms

References

  1. ↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  3. ↑ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
  4. 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  5. 1 2 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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