シュークリーム

Japanese

Etymology

Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.

Pronunciation

  • (Tokyo) シュークリ​ーム [shùúkúríꜜìmù] (Nakadaka – [4])[1]
  • IPA(key): [ɕɨᵝːkɯ̟ᵝɾʲiːmɯ̟ᵝ]

Noun

シュークリーム (rōmaji shū-kurīmu)

  1. cream-filled pastry, cream puff

References

  1. ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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