クヴァルク

Japanese

クヴァルク (kuvaruku): German quark cheese.

Etymology

From German Quark.

Pronunciation

IPA^(key): [kɯ̟ᵝba̠ɾɯ̟ᵝkɯ̟ᵝ]

Noun

クヴァルク (rōmaji kuvaruku)

quark cheese
A soft creamy cheese, eaten throughout northern, central, and eastern Europe, very similar to cottage cheese except that it is usually not made with rennet.

Synonyms

クワルク (kuwaruku)
クォークチーズ (kwōku chīzu)

Usage notes

Cheese is still not a big part of Japanese cuisine, and the names of imported cheeses may vary depending on the importer. The term クワルク (kuwaruku) may be the most common term for this kind of cheese.

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