クレープ

Japanese

クレープ (kurēpu): a sweet crêpe opened up, with whipped cream and strawberry sauce on it.
クレープ (kurēpu): detail of a light crêpe ball gown, c. 1827.

Etymology

Borrowed from French crêpe,[1][2][3][4] possibly via English crepe.[5]

Pronunciation

Noun

クレープ (rōmaji kurēpu)

  1. (food) a crêpe or crepe: (a kind of thin pancake)
  2. (textile) crape, crepe, or crêpe fabric: (a kind of sheer fabric, often with a crisp or crimped appearance)

Synonyms

(textile):

See also

References

  1. ↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. ↑ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
  3. 1 2 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  4. 1 2 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  5. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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