अद्

See also: अदा

Sanskrit

Etymology

From Proto-Indo-Aryan *Had-, from Proto-Indo-Iranian *Had-, from Proto-Indo-European *h₁ed-. Cognates include Avestan 𐬀𐬛‎‎ (ad‎), Hittite 𒂊𒀉𒈪 (e-id-mi, “I eat”), Ancient Greek ἔδω (édō), Latin edō, Old Armenian ուտեմ (utem, “to eat”), Gothic 𐌹𐍄𐌰𐌽 (itan), Old Church Slavonic ꙗсти (jasti), Old Irish estir (“he may eat”).

Pronunciation

(Vedic) IPA^(key): /ɐd̪/
(Classical) IPA^(key): /ɐd̪/

Root

अद् • (ad)

to eat

Derived terms

Terms derived from अद् (ad)

अग्राद्वन् (agrādvan, “having precedence in eating”)
अत्तव्य (attavya, “fit to be eaten”)
अत्ति (attí, “eater”)
अत्ति (átti, “he eats”)
अत्तृ (attṛ́, “eater”)
अत्र (atrá, “devourer, demon”)
अत्र (átra, “food”)

अत्रि (átri, “devourer”)
अत्रिन् (atrín, “devourer, demon”)
अदक (adaka, “eating”)
अदन (adana, “food”)
अदनीय (adanīya, “which is to be eaten”)
अद्मन् (ádman, “a meal”)

अन्न (ánna, “food”)
अन्नाद्य (annādya, “proper food”)
आदिन् (ādin, “eating, devouring”)
आद्य (ādya, “edible”)
मत्स्याद् (matsyād, “eating fish”)
हविरद्य (haviradya, “the act of eating the oblation”)

References

Sir Monier Monier-Williams (1898) A Sanskrit-English dictionary etymologically and philologically arranged with special reference to cognate Indo-European languages, Oxford: Clarendon Press, page 17
William Dwight Whitney, 1885, The Roots, Verb-forms, and Primary Derivatives of the Sanskrit Language, Leipzig: Breitkopf and Härtel, page 3

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