տոլմա

Armenian

Alternative forms

Etymology

From Ottoman Turkish طولمه (dolma) (Turkish dolma).[1][2]

Pronunciation

Noun

տոլմա (tolma) (traditional orthography spelling տօլմա)

  1. dolma
    թփով տոլմաtʿpʿov tolmadolma wrapped into vine leaves
    կաղամբով տոլմաkałambov tolmadolma wrapped into cabbage leaves

Usage notes

In Armenia dolma is made from minced lamb meat or beef mixed with rice and wrapped into grape or cabbage leaves.

Declension

Synonyms

  • լիցք (licʿkʿ)

References

  1. Ačaṙean, Hračʿeay (1902), տօլմա”, in Tʿurkʿerēni azdecʿutʿiwnə hayerēni vray ew tʿurkʿerēnē pʿoxaṙeal baṙerə Pōlsi hay žołovrdakan lezuin mēǰ hamematutʿeamb Vani, Łarabałi ew Nor-Naxiǰewani barbaṙnerun [The Influence of Turkish on Armenian and Words Borrowed from Turkish in the Popular Armenian Language of Constantinople in Comparison with the Dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žołovacu; 3) (in Armenian), Moscow, Vagharshapat: Lazarev Institute of Oriental Languages, page 341
  2. Malxaseancʿ, Stepʿan (1944), դօլմա”, in Hayerēn bacʿatrakan baṙaran [Armenian Explanatory Dictionary] (in Armenian), volume I, Yerevan: State Publishing House, page 547b
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