ярма

Bashkir

Дүрт төрлө ярма.
Four different types of cereals.

Etymology

From *yār-ma (“crushed grains as food supply; such grains cooked for food”), from Proto-Turkic *jār- (“to crack, split, crush”).

Cognate with Old Uyghur [script needed] (jarma, “cereal, grain”); Kazakh жарма (jarma, “cereal, grain”), Kyrgyz жарма (carma, “boiled cereals; crushed grains”), Uzbek yorma (“cereal, grain”), Uyghur يارما‎ (yarma, “cereal, grain”), Turkmen ýarma (“chaff”), Southern Altai јарма (ǰarma, “bran”), Khakas чарба (çarba, “grain, cereal”), Tuvan чарба (čarba, “crushed grains”).

Pronunciation

  • IPA(key): [jɑr.ˈmɑ]
  • Hyphenation: яр‧ма

Noun

ярма • (yarma)

  1. (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
  2. (countable) any specific type of such grains

Declension

Hyponyms

See also

  • бутҡа (butqa, “dish prepared from any such grain; kasha, gruel”)

Russian

Pronunciation

  • ярма́: IPA(key): [(j)ɪrˈma]
  • я́рма: IPA(key): [ˈjarmə]

Noun

ярма́ • (jarmá) n inan

  1. genitive singular of ярмо́ (jarmó)

Noun

я́рма • (járma) n inan pl

  1. nominative plural of ярмо́ (jarmó)
  2. accusative plural of ярмо́ (jarmó)
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