бутҡа
Bashkir
Бутҡа.
Etymology
From Proto-Turkic *botka (“porridge”).
Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).
Pronunciation
- IPA(key): [butˈqɑ]
- Hyphenation: бут‧ҡа
Noun
бутҡа • (butqa)
- a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel
- (figuratively, disapproving) mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.
Declension
Inflection of бутҡа (butqa)
| singular | plural | |
|---|---|---|
| absolute | бутҡа (butqa) | бутҡалар (butqalar) |
| definite genitive | бутҡаның (butqanïñ) | бутҡаларҙың (butqalarðïñ) |
| dative | бутҡаға (butqağa) | бутҡаларға (butqalarğa) |
| definite accusative | бутҡаны (butqanï) | бутҡаларҙы (butqalarðï) |
| locative | бутҡала (butqala) | бутҡаларҙа (butqalarða) |
| ablative | бутҡанан (butqanan) | бутҡаларҙан (butqalarðan) |
See also
- ярма (yarma, “grain(s)/cereal(s) from which this dish is cooked”)
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