шүүс

Mongolian

Etymology

From Middle Mongolian ᠰᠢᠭᠦᠰᠦ (sigüsü, “food, provisions”), from Proto-Mongolic *sixüsün. Compare East Yugur shiisin (“urine”).

Pronunciation

(Ulaanbaatar) IPA^(key): /ʃuːs/, [ʃuːs]

Noun

шүүс • (šüüs) (Mongolian spelling ᠰᠢᠭᠦᠰᠦ (sigüsü)); (hidden-n declension )

juice
Synonym: шим (šim)
sauce, gravy
Synonym: сүмс (süms)
sap
pus, blood (from a wound, ulcer)
Synonyms: идээ бээр (idee beer), цус (tsus)
(honorific) dressed sheep carcass served on special occasions (weddings, ...)

Derived terms

шүүслэг (šüüsleg, “juicy”)
шүүслэх (šüüsleh, “to juice, to season, to honor with a meal, to punish”)
шүүсэрхэг (šüüserheg, “overflowing with juice”)

Related terms

шүүдэр (šüüder, “dew”)

See also

ундаа (undaa, “drink, beverage”)
идээ (idee, “meal”)

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