шүүслэх

Mongolian

Etymology

шүүс (šüüs, “juice”) +‎ -лэг (-leg). Compare Kalmyk шүүслх (şüüslx, “to dip”).

Pronunciation

(Ulaanbaatar) IPA^(key): /ʃuːsɮəx/, [ˈʃuːsɮɪç]

Adjective

шүүслэх • (šüüsleh) (Mongolian spelling ᠰᠢᠭᠦᠰᠦᠯᠡᠬᠦ (sigüsülekü))

to juice (to drain juice from)
(figuratively) to cruelly punish, to torture
to season, flavor (with sauce)
to fire (bricks, ceramic)
to serve a meal (to honor a guest)

See also

амтлах (amtlah, “to flavor”)
шахах (šahah, “to press, to squeeze”)
хатаах (hataah, “to dry out”), эврүүлэх (evrüüleh)
тоосго (toosgo, “brick”), шаазан (šaazan, “porcelain”)

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