αβγοκόβω

Greek

Etymology

From αβγό (avgó, egg) + κόβω (kóvo, to cut, to chop)

Pronunciation

  • IPA(key): /avɣoˈkovo/
  • Hyphenation: α‧βγο‧κό‧βω

Verb

αβγοκόβω (avgokóvo) (simple past αβγόκοψα, passive αβγοκόβομαι)

  1. (cooking) add egg and lemon juice (αβγολέμονο) at a food (soup or sauce)

Conjugation

Derived terms

Further reading

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.