Brassica rapa subsp. chinensis

Taxonavigation

Taxonavigation: Brassicales 
Classification System: APG IV

Superregnum: Eukaryota
Regnum: Plantae
Cladus: Angiosperms
Cladus: Eudicots
Cladus: Core eudicots
Cladus: Rosids
Cladus: Eurosids II
Ordo: Brassicales

Familia: Brassicaceae
Tribus: Brassiceae
Genus: Brassica
Species: Brassica rapa
Subspecies: B. r. subsp. chinensis

Name

Brassica rapa L. subsp. chinensis (L.) Hanelt

Synonyms

  • Brassica antiquorum H.Lév.
  • Brassica campestris var. chinensis (L.) N.Busch
  • Brassica chinensis L.
  • Brassica chinensis var. chinensis L.
  • Brassica chinensis var. communis Tsen & S.H.Lee
  • Brassica chinensis var. rosularis Tsen & S.H.Lee
  • Brassica napus var. chinensis (L.) O.E.Schulz
  • Brassica oleracea var. chinensis (L.) Prain
  • Brassica parachinensis L.H.Bailey
  • Brassica rapa subsp. chinensis var. parachinensis Hanelt

References

Vernacular names

Deutsch: Pak Choi, Pakchoi, Pak Choy, Chinesischer Blätterkohl, Chinesischer Senfkohl
English: bok choy, caisin, celery cabbage, celery mustard, Chinese cabbage, Chinese mustard, Chinese white cabbage, mustard cabbage, pak choi
español: col de China, repollo chino
suomi: Pinaattikiinankaali
français: chou de Chine
Bahasa Indonesia: paksoi, pecai, sawi putih
italiano: cavolo sedano
日本語: チンゲンサイ, tai-sai
한국어: 청경채
Bahasa Melayu: puhit, sawi putih
Nederlands: Paksoi
português: couve chinesa
русский: kapusta kitajskaja
中文: 小白菜, 青菜, xiaobaicai, qingcai (Transcribed Chinese)
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