xiaolongbao

See also: xiǎolóngbāo

English

Etymology

From the Pinyin romanization of Mandarin 小籠包 (xiǎolóngbāo, literally “little-basket dumpling”).

Pronunciation

Properly, IPA^(key): /ɕi̯ɑʊ̯²¹⁴⁻²¹¹.lʊŋ³⁵.pɑʊ̯⁵⁵/
Informally often atonal
- (Received Pronunciation) IPA^(key): /ˈʃaʊlɒŋbaʊ/
- (UK) IPA^(key): /ˈʃaʊlɔŋbaʊ/ or IPA^(key): /ʃaʊlɔŋˈbaʊ/, shao-long-bao

Noun

xiaolongbao (plural xiaolongbao)

(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Translations

steamed dumpling

Chinese:
Mandarin: 小籠包 (zh), 小籠包 (zh) (xiǎolóngbāo), 小籠饅頭, 小笼馒头 (xiǎolóng mántóu)
Finnish: myky (fi)

Japanese: 小籠包 (しょうろんぽう, shōronpō)
Russian: сяолунба́о m, n (sjaolunbáo)

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